Keeping multiple batches of vegetables moving on the stove at once can be an intense process.
Cook’s Illustrated senior editor Keith Dresser “snaps” a skillet full of asparagus and mushrooms over high heat as test kitchen intern Andrew Leibler sets up more batches on a different stovetop during preparation of a five-recipe test of asparagus stir-fries.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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