We're getting all our veggies in a row before testing an unfamiliar salad.
Surrounded by a vast variety of veggies, Cook’s Illustrated assistant test cook Celeste Rogers opens a large container of coriander seeds as she gets her mise en place ready ahead of a test of three different recipes for mechouia, a north African grilled vegetable salad currently being studied for an upcoming issue of Cook’s Illustrated.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
Leave a Comment
You must be logged in to post a comment.