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Test Kitchen Snapshots

Ahead Of The Curd

We're out to jazz up an ingredient that many see as synonymous with "bland".

By Steve Klise | January 14, 2013

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    Book team test cook Danielle DeSiato-Hallman brushes a fresh coating of sweet and spicy glaze on a pan of tofu squares hot out of the oven while working on a recipe for broiled tofu with coconut-lime rice.

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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