No embargo can stop us from working on our version of a classic Caribbean dish.
Cook’s Illustrated senior editor Keith Dresser, associate editor Andrea Geary and senior tastings and testings editor Lisa McManus line up for a five-recipe tasting of vaca frita, a Cuban dish of fried shredded beef (and sometimes vegetables), as part of the development process for an upcoming feature. (And of course, what would such a tasting be without a side of rice and beans from the Dutch oven at bottom left?)
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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