Associate books editor Christie Morrison slides two scallops wrapped in a par-cooked slice of bacon onto a metal skewer while testing a scaled-down recipe for grilled bacon-wrapped scallops for an upcoming Cooking for Two book. Thinking of making this recipe for more than just two? Check out this Cook’s Country recipe for Grilled Bacon-Wrapped Scallops, which served as the jumping-off point for this test.
A Skewer Two-Fer
We're scaling down a surf and turf classic for the grill.