We're scaling down a surf and turf classic for the grill.
Associate books editor Christie Morrison slides two scallops wrapped in a par-cooked slice of bacon onto a metal skewer while testing a scaled-down recipe for grilled bacon-wrapped scallops for an upcoming Cooking for Two book. Thinking of making this recipe for more than just two? Check out this Cook’s Country recipe for Grilled Bacon-Wrapped Scallops, which served as the jumping-off point for this test.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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