When you're tackling a barbecue classic, varied tastes are key in getting it right.
Cook’s Country test cook Sarah Gabriel, left, sorts through survey results after holding a tasting of several different recipes for barbecued pulled chicken attended by Cook’s Country associate editor Rebeccah Marsters, senior editor Diane Unger, and test cook Nick Iverson.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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