Break out the cables and charcoal: we're doing science to our grills.
Senior tastings and testings editor Lisa McManus stands in the center of a ring of grills, measuring the temperature of each one simultaneously with a probe thermometer plugged into her laptop and making backup notes on her clipboard, during a test to see which of our candidates for the best charcoal grill retains heat best.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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