Even after tastings end, our work is never done.
Editorial freelancer Ken Bauer uses his phone to take a photo of the end of a tasting of five different recipes for Pretzel Salad (a side dish composed of crushed pretzels, whipped cream, fresh or frozen fruit and fruit-flavored gelatin), which will be a featured dish in an upcoming issue of Cook’s Country.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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