Yukon count on us for taking exact measures in our product testing.
Assistant tasting and testing editor Hannah Crowley uses a kitchen scale to portion out equal amounts of Yukon gold potatoes, soon to be used as a vehicle for chili powder in a head-to-head comparison of different brands of the versatile spice blend.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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