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Test Kitchen Snapshots

A Non-Sticky Situation

We're beefing up testing on new inexpensive skillets for stir-fries.

By Steve Klise | January 28, 2013

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    Senior tastings and testings editor Lisa McManus lays out strips of beef into a nonstick skillet during a testing for a new feature on the egg-and-stir-fry workhorses due out later this year. (Not pictured: the finished stir-fry from the skillet at left. After a thorough analysis, the results of the test became lunch.)

    About the Author: Steve Klise

    Steve Klise is a photo editor at America's Test Kitchen. When he isn't running the Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for Cook's Illustrated and Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.

    Full Bio | Other Posts by Steve Klise

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