Senior tastings and testings editor Lisa McManus lays out strips of beef into a nonstick skillet during a testing for a new feature on the egg-and-stir-fry workhorses due out later this year. (Not pictured: the finished stir-fry from the skillet at left. After a thorough analysis, the results of the test became lunch.)
A Non-Sticky Situation
We're beefing up testing on new inexpensive skillets for stir-fries.