Can you really make chocolate cake in a coffee cup? Well... eventually.
Cook’s Country senior editor Bryan Roof, left, and test cook Nick Iverson investigate a five-recipe taste test for chocolate cakes made in coffee cups and cooked in the microwave. Yes, sounds crazy, and looks like a bit of a mess, but this is why we have these taste tests at the outset of the development of any recipe: results can only get better from here.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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