Some ingredient tastings are sweeter than others.
Cook’s Illustrated associate editor Andrea Geary sets up a spoonful of honey during a taste test of several different brands of raw honey (which comes unpasteurized and unfiltered) versus the more common commerical pasteurized variety. Stay tuned for the results!
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
Leave a Comment
You must be logged in to post a comment.