With a limited set of ingredients, a prosciutto punch is always welcome.
Book team test cook Danielle DeSiato-Hallman places slices of prosciutto on top of a sheet of puff pastry covered with fig jam and thyme leaves while working on a a recipe for prosciutto-fig jam pinwheels, to be included in an upcoming book of dishes that can be made using six or fewer ingredients.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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