We're hard at work developing recipes suitable for the gluten-free crowd.
Senior books editor Suzannah McFerran arranges cookies on one of a counter’s worth of trays of sweets made with gluten-free flour substitutes ahead of a test of the substances for a book of gluten-free recipes due out in the near future.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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