We measure a lot of ingredients to make sure our recipe tests are as accurate as possible.
Test kitchen intern Edie Hitchcock sprinkles a handful of snow peas into a bowl set over a kitchen scale while sorting and measuring out groceries for later use in recipe development.
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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