We're out to keep our holiday entrees as picture-perfect as possible.
Photo team test cook Sara Mayer crimps a ring of foil around the tips of the ribs on a partially-cooked crown roast of pork during preparation for a photo shoot. Why the mid-roast decoration? Besides looking shiny and spiffy, this foil collar keeps the tips of the bones from getting burned during the dish’s relatively long stint in the oven, and after all, shouldn’t centerpiece dishes like this one look their best at the table?
About the Author: Steve Klise
Steve Klise is a photo editor at
America's Test Kitchen. When he isn't running the
Test Kitchen Snapshots section of The Feed, drooling over pictures of food while directing shoots for
Cook's Illustrated and
Cook's Country, or trying to stay out of the way while taking photos in the Test Kitchen, you can find him scurrying around his own kitchen, relaxing in one of Boston's waterfront parks, daydreaming about great barbecue, or stuck in traffic jamming out to Springsteen with the windows down.
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