Our bestseller Slow Cooker Revolution reinvigorated the tired landscape of slow cooking with its fresh, inventive approaches and infinitely reliable recipes. The test kitchen is back at it with our brand-new book, Slow Cooker Revolution Volume 2: The Easy-Prep Edition, in which we expand our slow-cooker recipe canon with 200 more foolproof recipes that maximize the convenience of the slow cooker by limiting the prep time to no more than 15 minutes.
It’s that time of year again: homecoming. High schools and colleges across the nation are facing off against their sworn enemies on sports fields, and even if you’re not an athlete, just watching all that action requires some serious sustenance. But not all of us have the time or energy to work a grill or smoker. Enter: the slow cooker.
Our new slow-cooker cookbook is full of easy, quick, delicious recipes that require very little work on your part, so you’ve got more time to enjoy the game with your family and friends.
These ribs are a perfect example of slow-cooking at its best. The low, even heat of the slow cooker promises fall-off-the-bone-tender barbecued pork spareribs. Our dry rub of paprika, sugar, cayenne, salt, and pepper packs a bold taste as big as the biggest hit you’ll see on the gridiron. The best part? Hands-on prep takes only 15 minutes.