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Recipe File

Zucchini, Tomato, and Ricotta Tart

With a creamy ricotta filling and fresh vegetables, this Italian-inspired tart is perfect for eating anytime.

By America's Test Kitchen | June 21, 2011

    zucchini tomato tart

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    5 Comments

    • DownTo
      November 12, 2012 at 4:47 pm

      This recipe looks simple, but I’m sure the different flavors and aroma fill your taste & olfactory senses !

    • rclanc
      April 4, 2013 at 12:16 pm

      This recipe looks wonderful and I would like to make it today; however, my husband is not a fan of zucchini. What other vegetable could I use instead of the zucchini?

    • Maria
      April 4, 2013 at 12:27 pm

      Looks incredibly delicious, and i cannot wait to make this!!!

    • Christine Liu
      Christine Liu
      April 4, 2013 at 12:37 pm

      Hi rclanc, try it with another summer squash!

    • Rosanne
      April 4, 2013 at 8:00 pm

      Is this something that would work at room temperature, say for an outdoor party?

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