Crunchy and tangy, this quick bánh mì-inspired recipe is a refreshing take on summer sandwiches.
By America's Test Kitchen | May 12, 2011
<< Back to Article: Vietnamese-Style Grilled Pork Sandwiches
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The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.
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Let us tell you about the most perfect spatula we've found to date.
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