Chocolate, butterscotch, and pistachio-raisin versions are included, too.
By America's Test Kitchen | November 18, 2011
<< Back to Article: Secrets to Pinwheel and Checkerboard Cookies
I have made the checkerboard cookies in the past and they are just a fun project to do. Everyone loved them and wanted to know how to make them.
looks great. is it a new version or from the old world traditional
This is a very good recipe. Thanks.
Didn’t like this recipe at all! I’m surprised considering the source :/
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