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Turtle Brownies
These sweet confections have finally come out of their shell.
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Chocolate Chewies
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from: CooksCountry.com
April 2010
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I think iam going to like it
LOVELY.
Pure Decadence – sinfully decadent! And I don’t mind a bit!!!!
I’ve been looking for a great caramel recipe and really appreciate your detailed instructions. Yum!
Wow. These look and smell AMAZING. Making them as a birthday gift. First time ever making my own homemade carmel–you made it EASY! Thank you so much for posting these incredible concoctions, Cook’s Illustrated! I (and my friend) seriously appreciate it!
I would just love to make this (especially the caramel part and am happy for the detailed instructions thereof), however, I’m gluten free and would like to know if this recipe would convert well since you’re only using a small amount of regular flour (I’d be using, of course, a gluten free multi-purpose flour instead)?