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Recipe File

Tropical Carrot Cake

Homemade coconut sugar is only but one of the secrets to this cake’s fresh tropical flavor.

By Diane Unger | August 24, 2011

    tropicalcarrotcake

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    2 Comments

    • librarylady85
      September 14, 2011 at 9:33 pm

      I can’t find frozen pineapple…can i just freeze fresh or canned instead?

    • deziniki
      deziniki
      August 25, 2012 at 12:34 pm

      I used canned and it worked perfectly!

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