Get deep flavor with little effort.
By Amy Scheuerman | September 25, 2012
<< Back to Article: How to Make Thai Green Curry Paste
Sounds like a quick and convenient way to add some Asian fusion flavor to a dish, but I wouldn’t call it Thai.
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Capturing the flavors of this classic Thai dish requires more than just the right ingredients. We would have to learn a whole new way to stir-fry.
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Don't throw in the towel, use it! We'll show you some tricks that the humble dish rag can perform.
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