Sloppy Joes

10 Comments

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  sdent2

  October 1, 2011 at 1:53 pm

  I have made this recipe already. Real simple and truly delicious. Better than anything from a can. A definate keeper.
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  RPIdrivestick

  October 3, 2011 at 10:45 pm

  When light or dark brown sugar isn’t specified, does that mean either could be used?

  By “hot pepper sauce”, do you mean Tabasco sauce or something like Frank’s Red Hot?
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  Christine Liu

  October 3, 2011 at 11:53 pm

  Hi RPIdrivestick, either can be used; and any hot pepper sauce (like Tabasco or Frank’s) should be fine. Try it and tell us how it goes!
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  tcminck

  October 6, 2011 at 5:48 pm

  This recipe was very close to a recipe i’ve made in the past, but lost the recipe! It was delish, but i added a tablespoon of horseradish sauce for some added zip because i do remember my old recipe had that as one of the ingredients.
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  Karen

  March 4, 2012 at 11:27 am

  We make ours with cheese and have always called them “Sloppy Joanne’s”! Will give this a try to make them from scratch. Thanks for the recipe!
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  shackett74

  March 5, 2012 at 5:32 pm

  We’ve made this recipe for a few years now out of the ATK Family cookbook and my kids really like it. My 6-year old calls them “sunburgers” for some reason but they always make her happy.
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  libbyshouse

  June 23, 2012 at 10:09 am

  Love the recipe, everybody loves them at my house
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  nrak57

  June 24, 2012 at 12:15 am

  I will definitely try. However, my mother’s old recipe that I lost, had finely chopped celery, finely chopped green and red pepper, worchestershire sauce, dry powdered mustard, and molasses added to the similar ingredients you have shown. It still looks scrumptious and I will try. Thank you@
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  phoo-d

  June 30, 2012 at 3:48 pm

  Great looking recipe but I think I would add some chopped green pepper sauteed with the meat, and some dry mustard to it. Going to try it soon.
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  pdxcooks

  February 4, 2013 at 3:58 pm

  These were great!