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Recipe File

Skillet Chicken and Rice with Corn and Tomatoes

This one-skillet chicken dish bursts with the bounty of a seasonal harvest.

By America's Test Kitchen | September 14, 2011

    skilletchicken

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    3 Comments

    • cbroester
      September 26, 2011 at 4:29 pm

      Simple and since I keep good frozen corn in the freezer an very doable recipe from my pantry freezer! COOL!

    • strawbgirl
      October 6, 2011 at 10:36 pm

      The rice came out absolutely delicious!

    • Dad61
      January 24, 2013 at 6:28 pm

      It’s winter, so I didn’t have cherry tomatoes, or corn on the cob, or even a lime, for that matter, but I did have tomatoes that I canned this past fall, corn that I froze and an orange, came out great, thanks.

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