This one-skillet chicken dish bursts with the bounty of a seasonal harvest.
By America's Test Kitchen | September 14, 2011
<< Back to Article: Skillet Chicken and Rice with Corn and Tomatoes
Simple and since I keep good frozen corn in the freezer an very doable recipe from my pantry freezer! COOL!
The rice came out absolutely delicious!
It’s winter, so I didn’t have cherry tomatoes, or corn on the cob, or even a lime, for that matter, but I did have tomatoes that I canned this past fall, corn that I froze and an orange, came out great, thanks.
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