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Recipe File

Seven-Minute Frosting

Daub, swoop, and spread this light frosting on anything your heart desires.

By America's Test Kitchen | October 27, 2011

    fatfreefrosting

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    2 Comments

    • Jen
      March 4, 2012 at 12:55 pm

      trying to stay away from corn syrup

    • SaqibSaab
      May 11, 2013 at 1:07 am

      It’s four teaspoons of the stuff. Not that big of a deal. Corn syrup is very helpful in a lot of baking for the science of it. Not as bad as HFCS.

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