Fresh or frozen raspberries make this recipe a year-round, fruity treat.
By America's Test Kitchen | February 27, 2012
<< Back to Article: Secrets to Making Raspberry Streusel Bars
Looks delish! I’ll make it soon.
Fantastic my son loves it so much that I have to make it every week
Awesome recipe!! I’ve made this a couple times for work and the results are great. I’ve had at least 5 people ask for the recipe.
You must be logged in to post a comment.
Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.
Episode: Favorite Citrus Desserts Season 7
Announcing the Launch of our New Recipe Websites
How to Make Marshmallows
Blogger Spotlight: The Cook's Illustrated Baking Book
How to Fix Seized Chocolate [VIDEO]
Spicy Shrimp Cocktail Shooters made using only 6 ingredients? Count us in.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.