A tunnel of raspberry mousse makes this angel (food cake) sing.
By America's Test Kitchen | July 18, 2012
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What do you do with all the crumbs of cake you scooped out to make the tunnel?
What kind of cream do you use? I am assuming heavy whipping cream.
Yes, heavy whipping cream and heavy cream are the same thing. Just make sure the milkfat is at least 36%.
love cocnut cake and angel food…this looks soooo yummy and good…and easy…thank you for sharing
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