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Recipe File

Raspberry Chiffon Pie

This raspberry pie is creamy, light, and packed with fruit flavor.

By Stephanie Alleyne | August 10, 2011

    raspberrypie

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    3 Comments

    • cherylwhittaker
      February 1, 2012 at 5:37 pm

      Made this pie before. Absoulutely delicious and easy to make.Can’t wait to make it for Valentine’s day. So impressive!! It surely won’t dissapoint my guests!

    • ellielampkin
      July 7, 2012 at 6:20 pm

      Made this pie today. absolutely delicious. Any suggestions for brand of fine mesh strainer? That’s the most laborious part of whole process. Otherwise, relatively easy to make and the results are fabulous.

    • Christine Liu
      Christine Liu
      July 9, 2012 at 9:50 am

      Hi ellielampkin, so glad you enjoyed the pie! We tested fine-mesh strainers in 2010 (http://www.cooksillustrated.com/equipment/overview.asp?docid=25872), and our Test Kitchen winner was the CIA Masters Collection Fine-Mesh Strainer.

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