This stew, rich with spice and brightness, goes well with a simple side of couscous.
By America's Test Kitchen | October 13, 2011
<< Back to Article: Quick Moroccan Chicken with Green Olives
This is the best – a unique combination of flavors with little effort.
You must be logged in to post a comment.
Charmoula is a traditional Moroccan spice blend.This recipe is designed to accompany eitherCharcoal-or Gas-Grilled Shrimp Skewers
Announcing the Launch of our New Recipe Websites
How to Make Marshmallows
Blogger Spotlight: The Cook's Illustrated Baking Book
How to Make Salted Caramels [VIDEO]
Our Roast Butterflied Leg of Lamb is a great alternative to the traditional bone-in version and makes a gorgeous holiday centerpiece.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.