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Recipe File

Quick Coffee Cake

The perfect accompaniment to your morning cup of joe.

By America's Test Kitchen | April 6, 2012

    quickcoffeecake

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    3 Comments

    • mtrphx
      April 11, 2012 at 11:05 am

      Ack! What does this mean:

      1¾ cups sour cream cup packed (7 ounces) light brown sugar

    • Christine Liu
      Christine Liu
      April 11, 2012 at 11:26 am

      Hi mtrphx, apologies for the formatting error. It is now correct. Ingredients should read 1¾ cups sour cream, 1 cup packed (7 ounces) light brown sugar.

    • zidazzato
      April 11, 2012 at 11:38 am

      I agree, what does that mean sour cream packed/light brown sugar? Also can this cake be made in loaf pan?

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