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Recipe File

Pressure-Cooker Shredded Pork Soft Tacos

Tangy, zesty, and with a little bit of spice, these tacos cook in record time.

By America's Test Kitchen | February 1, 2013

    pork-soft-tacos-recipe

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    2 Comments

    • harimad2001
      February 10, 2013 at 3:23 pm

      I made it without the chipotle becuase I couldn’t find any, salsa juice rather than water for extra flavor, and over rice rather than with tortillas. It worked great. I expect it’ll be part of my regular menu.

    • davelogeman
      February 12, 2013 at 10:48 am

      can you substitute skinless chicken thighs? Does the cooking time change and, if so, by how much?

      thanks

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