Tangy, zesty, and with a little bit of spice, these tacos cook in record time.
By America's Test Kitchen | February 1, 2013
<< Back to Article: I Love My Pressure Cooker Because It Packs Maximum Flavor in Record Time
I made it without the chipotle becuase I couldn’t find any, salsa juice rather than water for extra flavor, and over rice rather than with tortillas. It worked great. I expect it’ll be part of my regular menu.
can you substitute skinless chicken thighs? Does the cooking time change and, if so, by how much?
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We decided an Asian-style sauce made with hoisin, soy sauce, and sherry would do a good job of accomplishing both goals for our boneless beef short ribs.
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