Recipe File

Popcorn Shrimp

Eat these crispy shrimp with cocktail sauce, tartar sauce, or a squeeze of lemon.

    popcornshrimp

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    2 Comments

    • Alice

      sounds yummy.
      Like it.
      Why the oven after the deep frying

    • wannaboverachiev...

      I would guess just to keep the already fried shrimp warm until serving (if they make it that long, and aren’t ”sampled” away)

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