A quick cooldown ensures this cake doesn’t lose its top.
By America's Test Kitchen | May 25, 2012
<< Back to Article: Secrets to Perfect Pineapple Upside-Down Cake
Yum! Just like my grandma used to make
You must be logged in to post a comment.
A flavorful, spreadable cream cheese is a great alternative to butter. We like to use it on quick breads-such as zucchini bread or date-nut bread-or on muffins.
How to Extend the Life of Beer and Ice Cream [VIDEO]
How To Make Cold-Brew Coffee
9 Favorite Grilling Gadgets for Outdoor Cooking
The Best Way to Eat a Lobster [VIDEO]
Fire up the grill, because we've got a perfect summer pork recipe heading your way.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.