3 Comments
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This light cheesecake rivals the real deal in flavor and texture.
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What? You didn’t bake it with a water bath in the oven?
what’s yogurt cheese? can I make it at home?
That looks delicious. The recipe that my family uses (back of the box) uses less sugar, though, so I’m worried that this will be too sweet for us. How much sugar (if any) could be cut without compromising the texture?