This light cheesecake rivals the real deal in flavor and texture.
By America's Test Kitchen | February 26, 2013
<< Back to Article: Recipe Makeover Challenge: New York-Style Cheesecake
What? You didn’t bake it with a water bath in the oven?
what’s yogurt cheese? can I make it at home?
That looks delicious. The recipe that my family uses (back of the box) uses less sugar, though, so I’m worried that this will be too sweet for us. How much sugar (if any) could be cut without compromising the texture?
Spring form pans come in many sizes, what size pan for this recipe?
Hi pandgaylor, the recipe specifies a 9-inch springform pan in step 1.
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Did making 12 tiny cheesecakes have to be 12 times the bother?
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