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Light Stuffed Mushrooms
Meaty-tasting without the meat—and calories. So go on, take another.
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Mushroom Lasagna
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from: CooksIllustrated.com
September 2006
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Aren’t the mushrooms in the picture baby ports? or do the whites really turn that brown when baked?
thank god (yall) for this recipe! i have been making stuffed mushrooms for years and have always hated the pasty bread crumb filling!
thanks for the recipe