These impeccably light, fluffy biscuits are a breeze to make.
By America's Test Kitchen | October 7, 2011
<< Back to Article: Secrets to Perfect Biscuits
A must try recipe.
I will try today . thanks .
Wonderful, flaky, tender, light biscuits! A definite “keeper!”
Will certainly try this recipe!
Can you use lard instead of shortening?
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For a light, rich, cakelike biscuit, add an egg and use just enough rich milk to bind the dough.
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