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Recipe File

Light and Fluffy Biscuits

These impeccably light, fluffy biscuits are a breeze to make.

By America's Test Kitchen | October 7, 2011

    stampedbiscuits

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    << Back to Article: Secrets to Perfect Biscuits

    5 Comments

    • Ilona
      November 29, 2011 at 11:30 pm

      A must try recipe.

    • Mary
      November 30, 2011 at 7:16 am

      I will try today . thanks .

    • Mary
      February 6, 2012 at 12:58 pm

      Wonderful, flaky, tender, light biscuits! A definite “keeper!”

    • Joi
      April 28, 2012 at 5:20 am

      Will certainly try this recipe!

    • Dan
      February 17, 2013 at 10:57 am

      Can you use lard instead of shortening?

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