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Recipe File

Lemon Tart

A simple, celestially smooth tart to make any French pastry chef proud.

By America's Test Kitchen | July 11, 2012

    lemontart-recipe

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    2 Comments

    • rena.hafeez
      August 31, 2012 at 11:28 pm

      Can I make this in to small tarts for personal size? Do I need to make more dough or will the amount I make do 8 mini tart pans?

    • jessiedabaker
      January 1, 2013 at 3:04 pm

      Can I substitute whole milk for cream?

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