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Recipe File

Jam Thumbprints

A little cream cheese in the dough gives these jewel-like cookies rich flavor.

By America's Test Kitchen | November 28, 2012

    jamthumbprints-recipe

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    << Back to Article: Secrets to Jam Thumbprint Cookies

    3 Comments

    • jenclark23
      November 29, 2012 at 1:40 pm

      This is such a great recipe. I’ve made these before with guava jam from Hawaii and have gotten so many compliments on them.

    • jmatko1949
      December 2, 2012 at 2:11 pm

      Can they be made ahead and frozen?

    • jojostarbuck
      December 5, 2012 at 2:46 pm

      I know you say seedless – but what would you think of fig jam? (it has seeds) Would the fig be too weird? I have a jar of fig jam and no ideas for it – so maybe these would work?

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