Recipe File

Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce

Moist, tender, shreddable meat with deep smoke flavor all the way through.

    indoorpulledpork

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    5 Comments

    • ritaaa789

      It looks very appetising and I’m suregoing to try it. I really love the america’s test kitchen recipes. I even purchased a crockpot slow cooker recommended by the test kitchen. Love it. – Rita

    • boilerbrewer

      Amazing…it’s a winner. I might even make this in the summer since it’s so much easier.

      I also used exactly the same recipe with a pork loin that I put on a rotisserie, and it was great as well.

    • Edward

      It’s realy great!
      The degrees are in c or f?

    • Christine Liu
      Christine Liu

      Hi Edward, the temperatures in all our recipes are in Fahrenheit. Cheers!

    • Edward

      Thanks Christine :)

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