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Moist, tender, shreddable meat with deep smoke flavor all the way through.
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It looks very appetising and I’m suregoing to try it. I really love the america’s test kitchen recipes. I even purchased a crockpot slow cooker recommended by the test kitchen. Love it. – Rita
Amazing…it’s a winner. I might even make this in the summer since it’s so much easier.
I also used exactly the same recipe with a pork loin that I put on a rotisserie, and it was great as well.
It’s realy great!
The degrees are in c or f?
Hi Edward, the temperatures in all our recipes are in Fahrenheit. Cheers!
Thanks Christine