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Recipe File

Homemade Whole-Grain Mustard

You'll want to slather this spicy-sweet-sour mustard on everything.

By Keith Dresser | July 28, 2011

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    4 Comments

    • beanienva
      November 19, 2011 at 5:27 pm

      This is awesome!

    • Marie Yvette
      February 23, 2012 at 12:58 am

      So Easy! Better to make some from scratch- Thanks!

    • gudm-sig
      April 1, 2012 at 7:02 am

      This is awesome!

    • Sandi
      May 5, 2012 at 10:44 pm

      Can’t wait to try it.

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