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Recipe File

Homemade Vanilla Sugar

Try it once in your coffee or tea, and you will be hooked.

By Carolynn Purpura MacKay | January 11, 2012

    Carolyn Purpura

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    2 Comments

    • pshultz70
      April 25, 2012 at 9:40 am

      Can you reuse the beans to make more vanilla sugar once the original the sugar is gone?

    • dgmorasco
      May 5, 2012 at 8:35 am

      this looks good and is not alcahol based. thanks and yumm

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