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Homemade Sugar Cones
Cones as good as the ice cream they hold.
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from: CooksIllustrated.com
July 2002
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I just purchased a waffle cone maker but wasn’t that impressed with the recipe that came with it. Have you tested this in a waffle cone maker?
Sista, I’m eating this cone with plain vanilla ice cream. Yes! Yes! this is gooood! This is what I’m talking about. Mmmm! WOW!
SORRY I going to get another I’m almost finish.
Sista, I have one problem with your recipe.
I have to work out more because I will gain weight eating three a day! They’re delicious!
I decided to try using this recipe with my waffle cone maker rather than in the oven as the recipe prescribes. Unfortunately, it didn’t work at all. Even with nonstick cooking spray the batter stuck to the iron and tore all to pieces when I tried to remove the cooked cones. It would be fun to try to figure out how to adapt this recipe to the waffle cone iron though. The cooled fragments were delicious!
Hi lyonsden, I was after something very different than a waffle cone, so I think you’d have to do a fair bit of tweaking to make this work on your waffle cone maker. This recipe is designed to make cones much crisper and thinner than waffle cones, so I think the texture you won’t be able to replicate. You might be better off finding a waffle cone recipe, comparing it to mine, and making adjustments from there just to see if you can get the flavor of the waffle cone closer. Maybe subbing in some brown sugar. Good luck!
deliciosa,!!! le hice una impresion de tapete de encaje bordado y quedo precioso,y con brillo de barniz de clara de huevo, con borde de azucar de colores y con ensalada de frutas esta apetitosa,
+6
I don’t have a silicone baking mat. Can I use parchment paper instead?
I like it I’ll try… Thank you