Cones as good as the ice cream they hold.
By Louise Emerick | July 3, 2012
<< Back to Article: How to Make Sugar Cones [VIDEO]
I just purchased a waffle cone maker but wasn’t that impressed with the recipe that came with it. Have you tested this in a waffle cone maker?
Sista, I’m eating this cone with plain vanilla ice cream. Yes! Yes! this is gooood! This is what I’m talking about. Mmmm! WOW!
SORRY I going to get another I’m almost finish.
Sista, I have one problem with your recipe.
I have to work out more because I will gain weight eating three a day! They’re delicious!
I decided to try using this recipe with my waffle cone maker rather than in the oven as the recipe prescribes. Unfortunately, it didn’t work at all. Even with nonstick cooking spray the batter stuck to the iron and tore all to pieces when I tried to remove the cooked cones. It would be fun to try to figure out how to adapt this recipe to the waffle cone iron though. The cooled fragments were delicious!
Hi lyonsden, I was after something very different than a waffle cone, so I think you’d have to do a fair bit of tweaking to make this work on your waffle cone maker. This recipe is designed to make cones much crisper and thinner than waffle cones, so I think the texture you won’t be able to replicate. You might be better off finding a waffle cone recipe, comparing it to mine, and making adjustments from there just to see if you can get the flavor of the waffle cone closer. Maybe subbing in some brown sugar. Good luck!
deliciosa,!!! le hice una impresion de tapete de encaje bordado y quedo precioso,y con brillo de barniz de clara de huevo, con borde de azucar de colores y con ensalada de frutas esta apetitosa,
I don’t have a silicone baking mat. Can I use parchment paper instead?
I like it I’ll try… Thank you
Yum, kind of Fortune cookie like….what better thing with ice cream.
Now – I am a big fan of anything ATK/CC/etc….
but – this recipe was a real disappointment. I made this just as it reads, and it just didn’t work out. They were cakey, they didn’t crisp up like I expected them to, nor did they stay wrapped around the cone forms as expected.
What a bummer, ATK…
Just downloaded the recipe now. Haven’t tried it yet…….but will definitly be making it the weekend. Will keep u posted. Thanks for adding me to this site.
You must be logged in to post a comment.
Why would you make an ice cream sandwich at home? Because it's easy, and it tastes a lot better than those flavorless sandwiches sold at the supermarket.
Announcing the Launch of our New Recipe Websites
How to Make Marshmallows
Blogger Spotlight: The Cook's Illustrated Baking Book
How to Make Salted Caramels [VIDEO]
Our Roast Butterflied Leg of Lamb is a great alternative to the traditional bone-in version and makes a gorgeous holiday centerpiece.
America's Test Kitchen will not sell, rent, or disclose your e-mail address to third parties unless otherwise notified. Your email address is required to identify you for free access to content on the site. You will also receive Notes from the Test Kitchen, our free newsletter, along with notification of America's Test Kitchen specials.
Only registered users can comment and browse past recipes. Don't have an account? You can register for free.