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Homemade Ricotta Cheese
Fresh, creamy, and easy to make—what's not to like?
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Tomato Bruschetta with Ricotta and Basil
We wanted easy tomato bruschetta that we could make all year round. And it’d be good if the tomatoes didn’t tumble to the floor at first bite, too.
from: CooksCountry.com
April 2012
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This really looks interesting. I love a soft mild cheese and it looks like you could use this like a fresh mozzarella. I am going to try this. Lasagna would be good too.
Love this stuff. I don’t buy ricotta any more from the store because the homemade version is much smoother and creamier. I make it the day before I need it then let it drain in the fridge over night if I need it firmer.