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Recipe File

Homemade Red-Wine Caramel Apples

Wine’s rosy color and fruity flavor advance this carnival treat to sophisticated fare.

By Danielle DeSiato-Hallman | May 22, 2012

    Danielle DeSiato-Hallman

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    4 Comments

    • limi h
      limi h
      May 23, 2012 at 2:07 pm

      these look yummy!!!

    • pattypro
      May 24, 2012 at 7:59 pm

      You evil genius. Thank you!

    • Katy
      September 23, 2012 at 2:09 pm

      Made the bourbon variety and the caramel tasted wonderful, but I couldn’t detect the flavor of the whiskey. Is it possible that I reduced it too much?

    • GreenBean
      November 23, 2012 at 6:10 pm

      I tried the bourbon recipe and LOVED it. In fact, I am wondering if this recipe will work for just caramel candy, or is it too soft to stand on its own?

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