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Homemade Red Pepper Jelly
Lace your snacks with just the right amount of sweet and spicy.
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from: AmericasTestKitchen.com
Episode: Rolls and Loaves Season 10
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Great- I think I just cautorized my thoat !
Making another batch today- delish !
Hi,
I love your Red Pepper Jelly. As I am trying to cut out sugar, would it be possible to use stivia or agave nectar instead.
thanks
I have waited for this recipe . You know, the red one. Can’t wait to try it. Thank you !
Love red pepper jelly. The recipe i use though allows me to can and store in fruit cellar. Would i be able to can this recipe? Love Love American Test Kitchen (i have all your cookebooks)
Keep up the wonderful work.
Looks great! Can’t wait to try it.
I didn’t get great results with this recipe. It was way too sweet. It wasn’t nearly spicy enough and the bell pepper taste didn’t really come through the way I wanted it to. Also, I realize it’s a jelly recipe and not a jam recipe, but I would have liked there to have been a larger fruit to jelly ratio. With some tweaking I’m sure I can make it work, but unaltered I found this recipe solidly unsatisfying.