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Recipe File

Homemade Raspberry-Peach Jam

Loose and spreadable, with bright fruit flavor.

By Lori Galvin | June 4, 2012

    STEP #13

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    << Back to Article: How to Make Raspberry-Peach Jam

    5 Comments

    • dianne_zeigler
      June 6, 2012 at 9:17 am

      I like it…just wondering if I can use agave instead of sugar?

    • asullivan1234
      July 29, 2012 at 9:33 pm

      Can you freeze it?

    • Beverley
      August 9, 2012 at 4:23 pm

      This looks REALLY yummy. I am planning on canning peaches this weekend, so I think I will make this jam too!

    • Michele
      September 3, 2012 at 3:57 pm

      YES, you can freeze jam!

    • kathleen.walker
      April 8, 2013 at 2:11 pm

      If we wanted to water bath can it, how long would it be for?

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