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Recipe File

Homemade Merguez-Style Sausage

Warmly spiced and addictive, this sausage is great loose or stuffed.

By Rebecca Morris | June 28, 2011

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    2 Comments

    • Mirlis
      Mirlis
      March 19, 2012 at 8:13 pm

      I used to love to eat this sausage in Southern France. I will be making it soon because I can’t find it here. Some stores call it Merguez but it is really a beef version.

    • lindsay1720
      September 13, 2012 at 1:54 pm

      Would it be possible to make this with 2 lbs. of already gr. lamb?

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