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Recipe File

Homemade Limoncello

A refreshing, tangy, sweet taste of Italy.

By Louise Emerick | January 29, 2013

    STP_Limoncello_4383

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    << Back to Article: How to Make Limoncello

    4 Comments

    • Ximena
      January 30, 2013 at 1:17 pm

      I had a strawberry limoncello once and it was amazing. Any idea how to do that?

    • jcarlisle
      February 21, 2013 at 11:43 am

      While touring a couple of wineries here in Central NY with my daughter and our husbands we sampled Limoncelli. She was so happy to see it as she had tried it before and loved it. I am very pleased that I can make this and surprise her with it for her birthday! Thanks!!

    • torfs1953
      March 8, 2013 at 1:42 pm

      it’s just great! I love to make all I use, myself! so this is a new ,more easy recipe than I had!!

    • Mark
      April 30, 2013 at 8:57 pm

      Louise:

      I use Everclear in my limoncello recipe. What water to sugar ratio do you like the best when using Everclear? Thanks!

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