A refreshing, tangy, sweet taste of Italy.
By Louise Emerick | January 29, 2013
<< Back to Article: How to Make Limoncello
I had a strawberry limoncello once and it was amazing. Any idea how to do that?
While touring a couple of wineries here in Central NY with my daughter and our husbands we sampled Limoncelli. She was so happy to see it as she had tried it before and loved it. I am very pleased that I can make this and surprise her with it for her birthday! Thanks!!
it’s just great! I love to make all I use, myself! so this is a new ,more easy recipe than I had!!
I use Everclear in my limoncello recipe. What water to sugar ratio do you like the best when using Everclear? Thanks!
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