Recipe File

Homemade Eggnog

There’s no turning back to carton ‘nog after taking a swig of the real thing.

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    8 Comments

    • bwitham1

      I find that cutting supermarket eggnog with milk cuts the dessert like quality.

    • shalonmuhammed

      A great and awesome treat for the New Years holiday .

    • Sallie

      Is it just my computer, or is anyone else having trouble reading the recipe due to the “pin it” button?

    • Temple

      I like it and so does my husband. Thank you

    • wendyroughley

      i live in england, and we don’t really do eggnog,, but im hosting a christmas dinner for the family ,10 of us, from great grandparent to new born, so i wanted to make this christmas extra special, every year i’d say why cant we be like the americans and go all out,, well i am and really looking forward to trying this , thank you, ,, will keep you informed of the family verdict .

    • lilylillylillie

      I’m allergic to alcohol, can I skip the whiskey or do I have to add back something for texture and taste reasons?

    • parkersmithphoto

      We love this recipe! For the Paleo types out there, you can cut the sugar to a mere 1/2 cup and it’s still plenty sweet.

    • lynnjulia

      Made this on Christmas day, even though still warm after chilling for hours, it was the best ever, Not going back to store bought again.

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